Menu
New to Persian cuisine? No problem! We'll work together to pick a menu that has something for everyone. This list is only a sample of the dishes we offer; we will make your favorites!
Starters
Kashke Bademjan (warm eggplant dip)
Zeytoon Parvardeh (olive & walnut dip)
Hummus (chickpea & sesame dip)
Maast a Khiar (yogurt & cucumber dip)
Shirazi (salad with cucumber, tomato, onion & herbs)
Turkish / Tombix Bread (soft fluffy pita)
Pita Bread (traditional or whole wheat)
Mains
Khoresh Gheymeh (beef & yellow pea stew)
Fesenjan (chicken, pomegranate & walnut stew)
Tacheen-e-morgh (chicken, crispy rice & barberries)
Zereskh Polo (chicken kebab with barberry rice)
Kebab Barg (marinated filet mignon kebab)
Shish Tawook (marinated chicken kebab)
Marinated Vegetable Kebab
Tahdig (crispy, fragrant Persian rice)
Dessert
Malabi - milk pudding with rose water, pomegranate & pistachios
Bastani - rose water, saffron & pistachio ice cream
Bouza Ala Haleeb - the ancient predecessor to ice cream with a unique piney flavor
Further Afield - Tastes from the Middle East and Around the World
Mapo Ragu (Korea)
Spring Onion and Goat Cheese Galette (France)
Carrot Muqluba (Palestine)
Koshari (Egypt)
Beef Wellington (England)
Chicken Kabsa (Saudi Arabia)
Thareed (Oman)
Atlantic Beach Pie (North Carolina, USA)